Sunday Menu - Oct
STARTERS
Pate with Crusty Roll (GFO)
Pate served with a salad garnish, crusty toasted roll and chutney
£7
Chicken Wings (GF)
Crispy chicken wings served in a basket with your choice of dip. Add Fries £3
£7
Battered Butterfly Prawns (GFO)
Battered Butterfly Prawns served with sweet chilli sauce and a salad garnish
£7
Cheesy Garlic Dough Balls (GF)
Freshly baked, warm and fluffy, served with butter portions
£7
MAINS
Roast Beef (GFO)
Roast Beef served with Home Made Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£19.95
Slow Cooked Lamb Shank (GFO)
Slow cooked Lamb Shank, served with Home Made Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£21.95
Roast Chicken (GFO)
Roast Chicken served with Home Made Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Slow Cooked Gammon (GFO)
Slow cooked Honey Roast Gammon, served with Home Made Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Veggie Tart Roast (V, VE)
Roast Vegetables in Shortcrust Pastry served with Home Made Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Veggie Wellington Roast (V,VE)
Veggie Wellington served with Home Made Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Gourmet Burger & Fries (GFO)
½ pounder, 90% Steak Burger from Grooms Farm with bacon, cheese, onion rings (GF) and burger sauce, topped with a brioche bun
£18.95
Hand Baked 11" Pizza (GFO)
Marghertia
£15
Med Veg
£15
Ham & Pineapple
£16
Pepperoni
£16
BBQ Chicken
£16
Cauliflower Cheese Portion (GF)
£5
Extra Yorkshire Pud (GFO)
£2
Extra Roasties (GF)
£5
Side of Onion Rings (GF)
£5
DESSERTS
All desserts are served with a choice of Cream, Vanilla Ice Cream or Custard
Sticky Toffee Pudding (GF)
£7
Home Made Crumble (GFO)
£7
Carrot Cake (GF)
£7
Raspberry & Gin Cheesecake (VE, GF)
£7
Lemon Shortcake Tart (VE, GF)
£7
Chocolate Fudge Cake (GF)
£7