Sunday Menu
STARTERS
Pate with Crusty Roll (GFO)
Pate served with a salad garnish, crusty toasted roll and chutney
£7
Battered Brie Wedge (GF)
Battered Brie Wedge served with a salad garnish and Cranberry Sauce
£7
Battered Butterfly Prawns
Battered Butterfly Prawns served with sweet chilli sauce and a salad garnish
£7
MAINS
Roast Beef (GFO)
Roast Beef served with Home Cooked Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£19.95
Slow Cooked Lamb Shank (GFO)
Slow cooked Lamb Shank served with Home Cooked Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£21.95
Roast Gammon (GFO)
Roast Gammon served with Home Cooked Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Roast Chicken (GFO)
Roast Chicken served with Home Cooked Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Mediterranean Tart Roast
Roast Root Vegetables in Shortcrust Pastry sserved with Home Cooked Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Carrot Wellington Roast
Carrot & Spiced Marmalade Wellington served with Home Cooked Roast Potatoes, Yorkshire Pudding, Seasonal Veg & Gravy
£18.95
Gourmet Burger & Fries (GFO)
1/2 pounder, 90% Steak Burger from Grooms Farm with bacon, cheese, onion rings and burger sauce, topped with a brioche bun
£18.95
Sausage & Mash (GF)
Pan-fried Cumberland sausages on a bed of buttery, creamy mash. Finished with our deep, sweet caramelised onion gravy & seasonal veg.
£18.95
Cauliflower Cheese Portion (GF)
£5
Extra Roasties (GF)
£5
Extra Yorkshire Pud (GFO)
£2
Side of Onion Rings
£5
DESSERTS
All desserts are served with a choice of Cream, Ice Cream or Custard
Sticky Toffee Pudding (GF)
£7
Raspberry & Almond Tart (GF)
£7
Lemon Shortcake Tart (GF, VE)
£7
Home Made Crumble (GFO)
£7
Raspberry & Gin Cheesecake (GF, VE)
£7
Chocolate Fudge Cake (GF)
£7