Lunch Menu

Pate served with a salad garnish, crusty toasted roll and chutney

Breaded Butterfly Prawns served with sweet chilli sauce and a salad garnish

Battered Brie Wedge served with a salad garnish and Cranberry Sauce

1/2 pounder Steak Burger from Grooms Farm with bacon, cheese, onion rings and burger sauce, topped with a brioche bun

100% Chicken Breast, lightly battered and served with sriracha sauce, little gem lettuce, onion rings, topped with a brioche bun

Tender chicken in a sweet chili glaze, hand-rolled in a soft flour tortilla. Accompanied by a signature salad garnish and a pot of creamy sour cream for dipping

Slow Cooked, melt in the mouth BBQ Beef, hand-rolled in a soft flour tortilla. Accompanied by a signature salad garnish and a pot of creamy sour cream for dipping

Sliced Halloumi mixed with roasted Meditteranean Veg, hand-rolled in a flour tortilla. Accompanied by a signature salad garnish and a pot of creamy sour cream for dipping